Puff puff is a traditional African snack that has flour, yeast, sugar, salt, butter, and water as its typical ingredients. It is called different names in the various African countries; in Sudan, it is called ”ligemat”, in Liberia it is called ”kala” and in the eastern and southern parts of West Africa it is widely known as ”mandazi”.  Every Nigerian party or wedding must have puff puff in attendance, it is in our constitution. In recent times, puff puff doesn’t move alone as it has samosa, spring roll, peppered meat, and chicken making it a platter or as it’s popularly known ”small chops”.  As a big lover of puff puff,…